1. Polyglutamic Acid, Activating Pulp Cells  

The secondary fermentation of bacterial cells contains abundant nucleic acid molecules, which activate pulp cells, accelerate swelling, and promote early maturity.  

2. Double Chelated Calcium, Shiny and High-Quality Fruit Skin  

Rich in polyglutamic acid calcium (movable calcium), it strengthens fruit skin cells, improves skin luster, prevents fruit cracking, and ensures first-class appearance.  

3. Absorbable Organic Matter, Enhancing Sugar Content and Coloration  

Microbial cells are rich in bacterial polypeptides, amino acids, alcohols, and phenolic synergists, which regulate the synthesis of chlorophyll and phytochrome, enhance the stability of chlorophyll and the light-harvesting II system, improve sugar content and coloration, and promote early maturity of crops.

● Foliar spraying  

● Promote color transformation  

● Enhance fruit appearance  

● Increase sugar content