1. Polyglutamic Acid, Revitalizing Cells  

The secondary fermentation of bacterial cells contains abundant nucleic acid molecules, which awaken silent genes in cells and promote growth.  

2. Active Group Factors, Protecting and Rescuing Seedlings  After application, a protective layer forms on the roots and leaves to prevent pathogen invasion, block salinity and alkalinity, and protect against seedling death, root and stem rot, and root/leaf burning.  

3. Absorbable Organic Matter, Excellent Fruit Quality  Microbial cells are rich in bacterial polypeptides, amino acids, alcohols, and phenolic synergists, which regulate the synthesis of chlorophyll and phytochrome, enhance the stability of chlorophyll and the light-harvesting II system, improve sugar content and coloration, and promote early maturity of crops.

● Foliar spraying  

● Drought resistance  

● Low temperature resistance  

● Low light resistance