"Junfutianxia" Special for Greenhouse Vegetables, Pepper Vitamin Color-Enhancing and Flavor-Improving Bacterial Agent No. 3, 2024 Pepper Color-Enhancing and Flavor-Improving Solution.
● Thick Meat and Straightening
Rapidly transport the sugars produced by the leaves to the fruits, promote the expansion of pulp cells, and increase the weight of single fruits.
● Beautiful and Fresh-Colored Fruits
Promote the synthesis of pigments (such as capsanthin), make the fruits bright in color, and improve their commercial value.
● Late-stage application
● Thick flesh and straightening
● Beautiful fruit appearance and bright color
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