● Straightening and Bulking  

Promote the accumulation of substances such as sugars and proteins in cucumbers, accelerate bulking, make cucumber fruits plump and uniformly shaped, and reduce the occurrence of deformed fruits.  

● Improve Taste  

Increase the content of soluble sugars, vitamin C, etc. in cucumbers, and enhance the taste and nutritional value of cucumbers.

● Late-stage application   ● Straightening and bulking   ● Taste improvement